Monday, May 19, 2008

Ready for Spring yet?

In anticipation of the finer weather we soon will be experiencing, enjoy this virtual yard party featuring George's homemade corn chowder and lobster rolls, accompanied by lots of great champagne and wine, courtesy of Im and Em.












21 comments:

Dr. Monkey Von Monkerstein said...

For a couple of gay guys you sure hang out with some smokin' hot gals.

Cap'n Ergo Jinglebollocks said...

hey, *I* wanna sit outside and eat! It was fucking SNOWING in the nearby town this AM!!

Grrr...

And doesn't Dr. M. know by now that ALL gay guys get the smokers?? I mean, really-- this is common knowledge.

Grant Miller said...

No evite???

chelene said...

Wow, you really weren't kidding about the size of your yard!

lulu said...

I'm SO coming to visit you this July.

Mnmom said...

Lobster rolls look wicked good!

Bubs said...

I've been looking over our pictures from last summer too to try and get myself off my dead ass to go out and clean the yard up. Thanks for making me feel even more shiftless and sloppy.

Dale said...

Why is "I went to a garden party..." not playing in the background as I drool over the photos and food? Looks lovely.

gifted typist said...

Hey, where did that lobster come from? If you visit moi today, you will see a photo essay that shows where THAT lobster probably came from. Mine was turned into an Asian stirfry which you will also see.

GrizzBabe said...

LOVE those bowls! Looks like a good time was had by all.

Eebie said...

I don't know what it is about you...how you do it but you certainly hang with "the beautiful people" ...happy for you.

More to chat about this summer...eebie

PG said...

Dear Gentle readers:

The CP also forgot to mention the made from scratch cheddar cheese crackers that went with said Corn chowder and each attendee received two lobster rolls apiece.

Gifted typist, your lobster stir fry looks divine - is it a classic ginger scallion with soy? if so, try a healthy splash of dry japanese sake in the last minute of cooking, it gives the lobster a fabulous aroma and finish.

Bluez said...

Lobstah rolls are my fave, boy do those look delish...

Writeprocrastinator said...

Lobster rolls?

Did someone say lobster rolls?

I am so there.

vikkitikkitavi said...

I know you know this CP, but George is freakin ADORABLE!

The Freelance Guru said...

Aw that pic with George and the doggy is so cute. They both look petrified.

GrizzBabe said...

Cheddar cheese crackers? From scratch?!?

*bowing down in worship*

I am not worthy...I am not worthy...I am not worthy.

Gifted Typist said...

pg, it had soy, hoisin sauce and fish sauce with a bit of chili garlic. We normally do a black bean lobster stir fry but alas we forgot the black bean .

Will check out your tip on sake

PG said...

Dear GT:

Sounds yummy! Alas, I was trained by a Cantonese traditionalist who steered clear of things like fish sauce and chili garlic. Although I use these ingredients, the ghost of my father would not permit me to in a lobster stir fry - we all have our ju ju to contend with!

wonderturtle said...

Jealousy is warring with fondness. I'll have to get back to you on the winner.

Dino aka Katy said...

ohh that looks like so much fun. I just today told Grumpy I want to get a patio set for the deck (the dogs demolished the cheap plastic one we had out there) Grumpy also wants a pool so our backyard will have parties held in it eventually Of course without Poor Georges cooking and your talent for cocktails they wont be nearly as much fun