COASTER PUNCHMAN'S WORLD:
Alarming my readers since 2004
Looks lovely but I have no idea what concasset is and I'm too lazy to look it up. Sounds swanky.
If I send Poor George a plane ticket and a grocery budget, will he come cook in Minnesota for a week? We have a comfortable guest room and good knives.
Again, when I am I coming for dinner...damn you you're all temptation CP and exploiting PG to be tempting...I love it!
Beautiful. Is that fresh rosemary?
So when is PG going on Top Chef ?
When PG goes to MG's house in Minnesota you must be sure to notify me so I can crash there too.He DOES have a lovely guest room and a marvelous kitchen.
Good Lord! I'm living on balogna and reimen noodles and you guys eat like this all the time? Damn, Flannery is going to have a fine time in N.Y., and thanks for inviting her.Doc
Looks fabulous! I was thinking of doing a butterflied leg of lamb last week. I haven't done one in the Big Green Egg yet. Hmmmmm....might have to run to the store now:)
It looks succulent!
can you come cook in my place?
Holy crap, I'm not a fan of lamb but that looks divine!
Yum, yum and yum.
daaayummmmI can actually smell it!
oh ohyou two sooo have to come back to Nova Scotia for a visit.
Oh. My. God. I just licked my computer screen.
Next time, call me over. I'll bring the sprig of mint.
If I was a flesh-hound, I would be all over that. It does look quite beautiful though. The presentation is stellar. PG sure knows how to turn a ladel.
Jeez, I hope George doesn't cook like this everyday, or it's Orson Wells-time.
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