Friday, May 30, 2008

Butterflied leg of lamb stuffed with fig anchovy concasse


Leg of lamb a la Poor George

18 comments:

The Lady Who Doesn't Lunch: said...

Looks lovely but I have no idea what concasset is and I'm too lazy to look it up. Sounds swanky.

michaelg said...

If I send Poor George a plane ticket and a grocery budget, will he come cook in Minnesota for a week? We have a comfortable guest room and good knives.

Eebie said...

Again, when I am I coming for dinner...damn you you're all temptation CP and exploiting PG to be tempting...I love it!

Bubs said...

Beautiful. Is that fresh rosemary?

Bluez said...

So when is PG going on Top Chef ?

Mnmom said...

When PG goes to MG's house in Minnesota you must be sure to notify me so I can crash there too.

He DOES have a lovely guest room and a marvelous kitchen.

Doc said...

Good Lord! I'm living on balogna and reimen noodles and you guys eat like this all the time? Damn, Flannery is going to have a fine time in N.Y., and thanks for inviting her.

Doc

Chris said...

Looks fabulous! I was thinking of doing a butterflied leg of lamb last week. I haven't done one in the Big Green Egg yet. Hmmmmm....might have to run to the store now:)

Some Guy said...

It looks succulent!

Distributorcap said...

can you come cook in my place?

Dr. Monkey Von Monkerstein said...

Holy crap, I'm not a fan of lamb but that looks divine!

gizmorox said...

Yum, yum and yum.

Alan said...

daaayummmm

I can actually smell it!

Gifted Typist said...

oh oh
you two sooo have to come back to Nova Scotia for a visit.

GrizzBabe said...

Oh. My. God. I just licked my computer screen.

GETkristiLOVE said...

Next time, call me over. I'll bring the sprig of mint.

Jewgirl said...

If I was a flesh-hound, I would be all over that. It does look quite beautiful though. The presentation is stellar. PG sure knows how to turn a ladel.

Writeprocrastinator said...

Jeez, I hope George doesn't cook like this everyday, or it's Orson Wells-time.